Mango Madness: Get respite from the summer with homemade reginette pasta in mango-mascarpone sauce

Mango-based desserts are too mainstream. Cook up savoury delight with this scrumptious fusion of mangoes and pasta that is sure to tickle your tastebuds on the latest episode of Oh My Foodness! <a href='<?php echo get_permalink(); ?>'> Click here to read the full recipe</a>

Aparajita Khandelwal May 29, 2018 15:13:12 IST

Oh My Foodness Vol 2: Homemade Reginette in Mango-Mascarpone emulsion, with glazed Alphonso bite

The best thing about Indian summers undoubtedly is nothing but indulging in the king of fruits –the mango. While some like to eat this delicious fruit raw, there are some who’d add a garnish of mangoes in anything they consume till the season lasts. Because mango-based desserts are too mainstream, cook up savoury delight with this scrumptious fusion of mangoes and pasta that is sure to tickle your tastebuds on the latest episode of Oh My Foodness.


For the Pasta Dough:

  • 3 large eggs, beaten to blend
  • 2 cups all-purpose flour
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt

For the Sauce and Pasta:

  • 200 gm homemade reginette
  • 100 gm fresh Alphonso mango
  • 70 gm mascarpone cheese
  • 25 gm onion
  • 10 gm garlic
  • 5 gm fresh tarragon
  • 5 gm olive oil
  • 5 gm butter
  • Salt and pepper to taste



The Pasta:

  1. Mix eggs, flour, oil, and salt in a bowl till the dough is smooth, elastic and fully kneaded
  2. Cover the dough with plastic wrap and let it rest for at least 30 minutes
  3. Cut and roll the dough as desired
  4. Cut the rolled out pasta sheets into reginette ribbons
  5. Bring some water to boil in a large pot
  6. Add a tablespoon of water to the boiling water
  7. Add the pasta into boiling water
  8. Keep stirring to ensure even cooking and to keep pasta from clumping together
  9. Drain the past and drizzle some olive oil on it

For the Sauce and Pasta:

  1. Heat a sauce pan on medium flame
  2. Add oil, onion and garlic
  3. Sauté till it turns golden brown
  4. Add mascarpone cheese and stir until the mascarpone melts
  5. Remove the sauce from heat once the cheese melts
  6. Meanwhile, heat another sauce pan on high flame
  7. Add diced mangoes to the sauce pan
  8. Add a drizzle of white wine vinegar to the pan and toss
  9. Add the flambéed mangoes to the sauce
  10. Add the pasta to the sauce and toss

Note: Oh My Foodness is a food video series conceptualised and produced by The locations, chefs and the recipes in the series have been provided by Marriott International. No monetary exchange has taken place in the production of Oh My Foodness Vol 2.

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