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There’s nothing like an egg sandwich to fuel you up for the day. And if you belong to the camp of egg lovers where there is no such thing as too much egg, you can even pack some of it for lunch. In this egg salad sandwich recipe, Heidi Swanson, food blogger and cookbook author, explains how she attains the perfectly boiled egg and then goes on to make a creamy egg sandwich flavoured with chives and a squirt of lemon juice.
From original source:
I’ve realized that 90% of the challenge here is properly boiling the egg. You need to boil it so the center sets yet stays moist. You also need to avoid the green/grey ring thing that surrounds the yolk in many hard boiled eggs. I use the same technique here that I learned camping with a hardcore egg enthusiast.
Read the recipe on 101 Cookbooks
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