Street Food review: Netflix series is an excellent primer for gastronomy at grassroots level in South Asia
Street Food, a nine-part series, democratises the nature of food shows in a way no other food show has done in Netflix before.
Tucked away in the shadows of Kolkata’s biggest mosque — Nakhoda Masjid, Zakaria Street is the lesser known cousin of Delhi’s Chandni Chowk, Mumbai’s Mohammad Ali Road, and Hyderabad’s old quarters.
A foodie’s paradise, Ghatkopar's Khau Galli is a must-go if you want to explore some lip smacking Indian street food.
Indore's Sarafaa Bazaar and Chappan Bazaar offer up food to please all palates
From the 'char siu bao' at Tim Ho Wan to snake wine at the Little Bao, this is ultimate foodie's guide to Hong Kong
a study conducted by doctors of the Institute of Hotel Management, Catering and Nutrition in Delhi has revealed that the street food in the capital has fecal matter contamination, with a bacteria called E. coli found in high doses in the food.
I am not attempting to counter the charge of vada pav being not healthy. All that I am saying is that vada pav as we sell it is hygienic.
The restaurant business requires mastering the intricate math of pricing menu items. Roshni Bajaj Sanghvi explains why we pay way too much for rice for the privilege of eating lobster.