Latest News on Indian Food
Showing of 0 - 10 from 14 results
Indian Food - Total results - 14
Mar 27, 2018
Chef Cyrus Todiwala on his only Indian restaurant, collaborating with hotels, and his love for eggsChef Cyrus Todiwala talks about his love for all things Indian and his vision for The River Restaurant, Goa | #FirstCulture
Jan 04, 2018
Global gastronomy in India: These expats' restaurants are powered by local people, ingredientsFrom Gokarna to Kolkata, expats are turning into restauranteurs and setting up venues that serve authentic international cuisines and beverages, made with local ingredients and run by Indians
Dec 07, 2017
Meet the couple behind Magazine Street Kitchen, Mumbai's first mega co-cooking spaceMagazine Street Kitchen is a co-cooking space, a bakery and a dining area all rolled into one.
Sep 04, 2017
Watch: Essential parts of an Onam SadhyaArray
Dec 25, 2016
How the East Indian community, considered Mumbai's original inhabitants, is celebrating ChristmasThe East Indian community may not be as strong in numbers as it was once, but it is still holding on to its unique traditions, as seen in their Christmas celebrations
Jul 06, 2016
Home away from home: Athletes to get Indian food at Rio Olympics Games villageIndian athletes travelling in August to Rio de Janeiro for the Olympics will get Indian food in the Games village.
Jun 10, 2016
UK seagull turns poster bird for Indian food after falling into vat of chicken tikka masalaA seagull in Gloucesteshire, United Kingdom, recently got himself an image makeover after he fell into a vat of chicken tikka masala
Feb 07, 2016
I'm attracted to India for its diversity and the warmth of its people, says chef David RoccoItalian-Canadian chef David Rocco feels that India is his "second home" and is fascinated with the importance given to food and family.
Jan 06, 2016
Watch: Stephen Colbert ups the masala, cooks Indian food, shakes a leg to Bollywood songsStephen Colbert on his show decides to learn Indian food from Indian-American chef Yamini Joshi who is a part of The League of Kitchens to find out all the nitty gritties.
Oct 10, 2014
Never sip your wine with chilli spice: Lessons to learn from Sula Vineyard's CEOIt takes time for people to accept wines made in non-traditional wine producing countries and regions. So for the first few years there were a lot of mental barriers to overcome with regard to consumers.