Cheese

Salt miners in Austria were the first humans to gorge on beer and cheese nearly 2,700 years ago

The salt miners' faeces, which were well preserved due to salt and the constant temperature of around 8C, contained the first molecular evidence of beer consumption on the continent at that time.

Daily intake of cheese, wine linked to decrease in risk of age-related cognitive decline, reveals study

The dietary intakes of the participants of this study, however, were self-reported and not clinically supervised or controlled

India's indigenous cheeses have crafted a savoury comeback: Tracing their journey to gourmet stardom

From relative anonymity to occupying starring roles in gourmet cuisine, India's indigenous cheeses have undertaken quite the journey

Coronavirus Outbreak: Amul eyes 15% growth in turnover this fiscal from over Rs 38,000 cr in FY'20 despite nationwide lockdown

GCMMF clocked 17 percent growth in its turnover at Rs 38,550 crore during the 2019-20 fiscal year.

Northrop Grumman successfully launches Valentine's Day special spacecraft filled with chocolate, cheese to ISS

The ISS is home to American astronauts Jessica Meir and Andrew Morgan and Russian cosmonaut Oleg Skripochka.

Switzerland and bucolic musings: Exploring the country’s cultural and traditional multiplicity through its small towns

A great way to soak in Switzerland's diversity would be to visit some of the idyllic small towns which offer a window into the culture, art, cuisine and traditions of Switzerland.

Sonic cheese: A Swiss study that experiments with sound to make cheese taste better

Humidity, temperature or nutrients are not all that influence taste of cheese: Researcher.

Mango Madness: Get respite from the summer with homemade reginette pasta in mango-mascarpone sauce

Mango-based desserts are too mainstream. Cook up savoury delight with this scrumptious fusion of mangoes and pasta that is sure to tickle your tastebuds on the latest episode of Oh My Foodness! <a href="<?php echo get_permalink(); ?>"> Click here to read the full recipe</a>

The Maneka Gandhi column: Watch out! There's wood pulp in your cheese!

Powdered wood pulp is known as cellulose in the industry (you make paper from it). It is cheap, stabilises food, prevents shredded cheese from clumping.

Hey US, Europe wants its Parmesan back!

As part of trade talks, the European Union wants to ban the use of European names like Parmesan, feta and Gorgonzola on cheese made in the United States.