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How chef Floyd Cardoz shaped Indian cuisine, from his New York restaurant Tabla to Mumbai's The Bombay Canteen
Coronavirus Outbreak: Chef Floyd Cardoz of The Bombay Canteen succumbs to Covid-19 in New York
Chef Floyd Cardoz on reinventing O Pedro's menu, and how visits to Goa influenced his culinary sense
'Tis still the season to have a jolly belly: Here's what you should try at The Bombay Canteen
