Biryani – Uzbek style
Debika Pal • 14 years agoLike pilaf, pulao and biryani, plov is a mixture of rice, vegetables, spices and/or meat, cooked together in the same pot. However, Plov’s distinct flavor is in the animal fat used to cook it.
It’s raw fish but it isn’t sushi
Debika Pal • 14 years agoHere is a fish recipe that does not involve frying, baking or simmering. This preparation from the Peruvian Andes is “cooked” in lime juice with no heat involved.
Did lockdown ruin your dine-out plans on Mother’s Day 2020? Here's a full-course meal plan with recipes to treat your mom
Trendingdesk • 5 years agoMother’s Day, celebrated annually on the second Sunday of May, aims to do just that.
MIT researchers develop artificial intelligence that can suggest recipes based on photos of food
Tech2 News Staff • 8 years agoThe AI struggles when the food items are more ambiguous, such as sushi rolls or smoothies.
Mother's Day: Try your hand at these dishes, to give your mom the feast that she deserves
Fp Staff • 8 years agoWhat better way to appreciate one's mom on Mother's Day than by whipping up dishes that honour her love!
'Chicken Sanju Baba': Mumbai eatery offers free dish to mark Sanjay Dutt's release from jail
Fp Archives • 9 years agoThe recipe 'Chicken Sanju Baba' is apparently created by Sanjay Dutt and gifted to restaurant
Weekend special: Italian lunch
Shaheen Peerbhai • 14 years agoSip on a chilled peach bellini while you get the cheese board and potato casserole ready.
The politics of tippling in Washington DC
Fp Archives • 13 years agoWashington DC is a city all about politics, all the time. Even the drinks reference political roots. A guided tour.
Fridge adventures: A perfect meal from simple ingredients
Tegta • 14 years agoWhat Firstpost learned from a former trainee cook, who came to our staff member's house to cook a complete meal from whatever she could find in the kitchen was this: Simple ingredients can cook you a restaurant meal.
Easy as pie: The ABC guide to baking
Shaheen Peerbhai • 14 years agoEven avid home chefs think baking is way too complicated and hard. Shaheen Peerbhai makes it easy by spelling it all out: from equipment, measurements to ingredients, including the right brands.