Lab Grown Meat

Shiok Meats works on making lab-grown shrimp more commonplace in Singapore

One kg of lab-grown shrimp meat costs $5,000 which means that a single 'siu mai' dumpling would cost as much as $300.

Decoding the future of food and how it is consumed in modern-day India

Consumer studies show almost 63 percent of Indians would like to try plant-based and cultivated meat.

Lab-grown meat to hit markets at $10 patties six years after $280,000 burger introduced

Dutch start-up Mosa Meat's co-founder Mark Post created the first "cultured" beef hamburger in 2013.

You could soon order 100% lab-grown meat

Cultured meat, which does not involve heavy use of antibiotics or pesticides in animal feed and hormones for fast growth of poultry, could be the future of food

Artificial lab-grown meat may be worse for the environment than cattle farming

While methane from cow farms stays roughly 12 years in the atmosphere, CO2 accumulates for millennia.

Lab-grown meat gets support, plans for regulation from American authorities

Reduce both suffering & emissions, lab-grown meat is seen as a sustainable way to farm protein.