All Stories for Bread
Researcher bakes 'delicious' Egyptian sourdough bread with 4,500-year-old yeast strain
Tech2 News Staff • 6 years agoThe sourdough bread loaf was made using grains that existed at that time — barley, Einkorn & Kamut.
A tasty trail of breadcrumbs through time
Suruchi Kapur Gomes • 6 years agoThe Goan bread is a testament to its Portuguese past and its culinary present
Researchers find 14,500-year-old flatbread at prehistoric site in Jordan
• 7 years agoIt was made by a culture called the Natufians, who had begun to embrace a sedentary lifestyle.
Our Daily Bread
Sameer Mushtaq • 7 years agoFrom 'lavaas' to 'girda', Kashmir has a delicious array of local breads | #FirstCulture
After potassium bromate, FSSAI seeks to ban potassium iodade from bread
Fp Staff • 9 years agoThe chemical was used for whitening the flour and increasing pliability of the dough.
The case for baking your own bread: Keep chemicals away, and tradition alive
Saee Koranne Khandekar • 9 years agoWe need to bring back breads into our home kitchens, because that is the only way we can keep chemicals additives we see on commercial packs at bay
Potassium bromate and iodate: Why the presence of these chemicals in bread can harm you
Fp Staff • 9 years agoHere's why potassium bromate and potassium iodate in bread can be harmful for you.
Decoded: Why does beer taste so good?
Fp Archives • 11 years agoBeer yeasts produce chemicals that mimic the aroma of fruits in order to attract flies that can transport the yeast cells to new niches