science
Shiok Meats works on making lab-grown shrimp more commonplace in Singapore
One kg of lab-grown shrimp meat costs $5,000 which means that a single 'siu mai' dumpling would cost as much as $300.
science
Decoding the future of food and how it is consumed in modern-day India
Consumer studies show almost 63 percent of Indians would like to try plant-based and cultivated meat.
science
Earth Day 2019: Upgrading to nutritious, environmentally safe meat is of global importance
Researchers all over the world are pioneering techniques for making delicious and nutritious meat.
India
Preparing meat-based food without animal slaughter may be next big breakthrough to avoid cruelty, environmental degradation
Cultured meat will change all that, freeing up grain and making it cheaper, making water available, making land available for the poorest.
News & Analysis
Food-tech startups aim to replace eggs and chicken
Hampton Creek Foods seeks to disrupt a global egg industry...