One kg of lab-grown shrimp meat costs $5,000 which means that a single 'siu mai' dumpling would cost as much as $300.
Consumer studies show almost 63 percent of Indians would like to try plant-based and cultivated meat.
Researchers all over the world are pioneering techniques for making delicious and nutritious meat.
Preparing meat-based food without animal slaughter may be next big breakthrough to avoid cruelty, environmental degradation
Cultured meat will change all that, freeing up grain and making it cheaper, making water available, making land available for the poorest.
Hampton Creek Foods seeks to disrupt a global egg industry...