 "The sculpture is a mesmerizing chocolate train. Credits/Instagram")
During our childhood days, all of us have dreamed of a house made of chocolate. A dreamland where you can eat as much chocolates as you want. But, have you ever thought of a train made of chocolate? Fascinating, right?
The official Instagram handle of Guinness World Records shared a video of the longest chocolate sculpture ever made. And it is not just long. It is 55.27 metres (181 ft 3 in) long.
Yes, you read that right. The record was set by Andrew Farrugia from the Institute of Tourism Studies in Malta, along with Consorzi di Pasticceri Bergamo-Brescia in Italy.
Inside the sweetest ride
The sculpture is a mesmerizing chocolate train. As per GWR, “The beautifully sculpted steam train is longer than the length of an Olympic swimming pool and not far off the wingspan of a 747 jumbo jet. The tasty creation is composed of one locomotive and 22 carriages, each weighing up to 160 kg and fully made out of Belgian chocolate.”
The front of the train looked like an old-fashioned steam engine. It had a round, bold face with golden details. The year “2023” is carved on the front plate.
The name “Express” is etched in gold on the engine. There were small golden knobs and trims placed carefully around the body. Even the chimney was detailed, with bands and a small golden plate in the middle.
The engine sat on chocolate tracks. The base had tiny stones and gravel effects, all crafted to look real. The wheels, rods and metal-like pipes were shaped with care.
Inside the passenger coach there are tiny chocolate seats arranged neatly in rows. Each seat had a quilted pattern. There were small tables between them.
The master behind the marvel
Led by Maltese pastry chef Andrew Farrugia from Malta’s Institute of Tourism Studies (ITS), the project teamed up with Italy’s Consorzi di Pasticcerie Bergamo-Brescia.
The Master Chocolatier, already holds two world records. Making it the third feather on his cap.
Italian and Maltese chocolatiers, plus eager students from schools and training centres, spent months at Minetti 1980 labs making carriages with premium Belcolade Italia chocolate from Puratos Italia. Logistics pros Brivio & Viganò hauled pieces for final assembly.
While presenting the sculpture, Farrugia said, “Only 5% of this entire sclupture was made using moulds, such as the wheels and small parts. The rest is all hand-cut.”
Andrew Farrugia is a renowned master chocolatier celebrated for his artisanal approach to chocolate-making. Known for blending traditional techniques with refined, contemporary flavours, his work emphasizes craftsmanship, quality ingredients, and elegant presentation.
Farrugia’s chocolates reflect a deep respect for culinary heritage while appealing to modern tastes.
An aspiring globetrotter, Arpita Chowdhury is a writer, poet, and researcher with a strong grounding in human-interest storytelling. She holds an MA in Journalism and International Affairs from University College Dublin, completed in collaboration with the CNN Academy. Her reporting and commentary have appeared in several national and international dailies, spanning travel, culture, politics, and people-centric narratives. Powered by adrak chai, she is always chasing stories that connect place with people. Reach her at arpita.chowdhury2@nw18.com