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Oh My Foodness Vol. 1: Three-course meal for your loved one – Garlic Prawns (appetiser)

Food is the way to the heart! Therefore, this Valentine's Day, instead of saying the three clichéd words ‘I Love You’, take your love a notch higher. Say these five words 'I cooked you a meal' and see how you make their day instantly. Firstpost presents to you the first volume of our show ‘Oh My Foodness’.

Watch five-star chefs whip up an elegant but simple three-course meal: an appetizer - Garlic Prawns, main course - Lasagne Portofino, and dessert - Rasmalai Tiramisu, so you can woo your loved one all over again.

Garlic Prawns with Multigrain Bread


200 gm prawns (without tail)
1/2 cup extra-virgin olive oil
10 large cloves of garlic (slivers)
1 tsp. red pepper flakes
Orange Rind
1/3 Cup Spanish White Wine
Salt and fresh ground pepper to taste
Fresh cilantro (Sprigs)
Fresh Multigrain bread (Slice)


In a heavy frying pan, warm the olive oil over medium heat.
Add the garlic and red pepper flakes and sauté for about 1-2 minutes, but be careful not to let it burn.
Raise the heat to high and immediately add the prawns, sauté for 1-2 minutes, and deglaze the pan with white wine.
Stir well, and then sauté until the shrimp turn pink.
Grate some orange rind for a tangy flavour.
Remove from heat and transfer prawns with sauce to a warm plate or serve right from the pan.
Season to taste with salt and freshly ground black pepper.
Warm a pan and drizzle extra virgin olive oil over a slice of multigrain bread.
Serve hot prawns over toasted multigrain bread toast.
Garnish with cilantro and lettuce.

Note: Oh My Foodness is a food video series conceptualised and produced by The locations and chefs for Volume 1 of the series have been provided by Marriott International. No monetary exchange has taken place in the production of Oh My Foodness Vol 1.

Updated Date: Feb 16, 2018 14:32 PM

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