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In her book Turmeric Nation, Shylashri Shankar investigates how food in India interlaces with identities
As cultural festivals go digital, organisers aim for global reach, hybrid online-offline presence in future
With new food archiving initiatives, experts create a virtual repository of culinary history and culture in lockdown
As Indian restaurant industry eyes post-lockdown reopening, introspection aplenty on what it will take to succeed
Coronavirus Outbreak: Community-oriented initiatives, marked by efficiency and generosity, are helping society's most vulnerable
Destroying patriarchal norms is the kind of political activism I want to do in my books: KR Meera
Duolingo design lead Jack Morgan: 'In the digital age, it's easy to forget that data points are actually people'
John Gollings on architectural photography and observing change: 'The useful image of a building is a problem to be solved'
Bengaluru's wide range of literature festivals caters to diverse literary tastes and age-groups of bibliophiles
Children’s literature in India undergoes revolution as publishers experiment with regional languages, genres
Jim Murray on the single malt vs blend debate, and why India is at the vanguard of emerging whiskey nations
The Registry of Sarees is generating new interest in the garment through documentation, combining traditions
In Rajasthan, the Manchaha Initiative is encouraging weavers to make the loom their window to the world
At Kochi Muziris Biennale, a food project showcases indigenous varieties of rice from across India, presented in unique ways
Irvine Welsh on writing Trainspotting, adaptations of his work, and how Edinburgh has changed over time
Author Andrew Sean Greer on Pulitzer win for 'Less', writing satire at a low point in his life
Claus Meyer, culinary entrepreneur and activist, on elevating cuisines, diversity of Indian food
