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Top chef Mauro Colagreco of Mirazur fame dishes on India visit, culinary influences, and the food he loves
Michelin star under her belt, chef Julia Komp is on a global quest to seek the extraordinary for her next culinary project
Smoking food, an age-old technique, makes a comeback to kitchens as chefs aim for more complex flavours
Mahua's make-over: The spirit indigenous to central India is now bringing a 'happy high' to Goa
Chef Mike Bagale on ending stint at three-star Michelin eatery Alinea, travelling to finding new culinary inspiration
Chef Floyd Cardoz on reinventing O Pedro's menu, and how visits to Goa influenced his culinary sense
Chef Cyrus Todiwala on his only Indian restaurant, collaborating with hotels, and his love for eggs
Ministry of Crab: Chef Dharshan Munidasa on Mumbai edition of restaurant, using local ingredients
Christmas cuisine: From milk cream to duck curry, chefs share festive family recipes
Hubba, chitanee, alu makallah: A guide to the cuisine of India's Jewish communities
How temple cuisine in India made its way from places of worship onto the menus of five-star hotels
India's first meadery has been set up near Pune: Here's a primer on the ancient beverage, mead
Gaggan Anand is ready for an Indian tour de force: The celebrity chef on his four-city culinary journey
Rampuri cuisine may not be as popular as its Awadhi counterpart, but it's no less sumptuous
Why Peruvian cuisine's finding favour with both Indian chefs, and diners
Easter foods are delicious reminders of the significance of this spring festival
10 best food and drink-related places you must not miss next year
