Wine Time: 10 easy steps to make mulled wine at home

Choose the right wine The first step is to pick the right wine to make the drink. Use a medium-bodied red wine like Merlot, Shiraz, or Cabernet Sauvignon as the base.

Slice the orange Cut one orange into thin slices and juice the second for added citrus flavour.

Prepare the spices Gather whole spices like cloves, cinnamon sticks and star anise for authentic aroma and taste.

Combine ingredients in a pot Add the wine, orange slices, orange juice and spices to a large saucepan.

Sweeten the mixture Stir in sugar or honey to taste, balancing sweetness with the wine’s acidity.

Heat slowly Warm the mixture over low heat, stirring occasionally, but avoid boiling to preserve the wine’s flavour.

Optional additions Add brandy for an extra kick or fresh cranberries for festive color.

Simmer and infuse Let the mixture simmer for 20–30 minutes to allow the flavours to blend beautifully.

Strain the mixture Remove the spices and orange slices using a strainer for a smoother drink.

Serve warm Pour the mulled wine into mugs or heatproof glasses and garnish with a cinnamon stick or orange slice.

10 delicious drinks to boost immunity this winter