Spice up your snacks with these 10 pakora varieties

Onion pakora  These are crispy fritters made with sliced onions, gram flour and spices. It is then deep-fried to golden perfection making it a perfect tea-time snack.

Aloo pakora Deep fry potato slices coated in a spiced gram flour batter until they turn crisp. It is a simple yet delicious snack.

Paneer pakora Soft paneer cubes dipped in seasoned gram flour batter are then fried to create a crunchy outer layer with a creamy inside.

Mirchi pakora Whole green chillies stuffed with spices, coated in gram flour batter and deep-fried for a spicy and crunchy treat.

Palak pakora  Fresh spinach leaves are dipped in a seasoned batter and fried that offers a crispy, nutritious and flavourful snack.

Baingan pakora Eggplant slices are coated in spiced gram flour batter and deep-fried, resulting in a crispy, soft and tasty fritter.

Cauliflower pakora Crunchy cauliflower florets marinated in flavourful spices dipped in batter and fried for a delicious and golden-brown snack.

Corn pakora  A crispy delight made with sweet corn kernels, spices and gram flour that creates small crunchy fritters.

Bread pakora  This pakora consists of bread slices stuffed with spiced potato filling, coated in batter and fried to a crispy and golden perfection.

Methi pakora Fenugreek leaves mixed with gram flour, spices and fried. These offer a unique and slightly bitter yet flavourful taste.

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