Love Lychees? From sorbet to salad, 10 delicious ways to enjoy the fruit

Lychee lemonade This is refreshing summer drink blending lychee pulp, lemon juice, sugar and chilled water. Serve with ice and mint leaves for a fruity, tangy thirst-quencher perfect for hot days.

Lychee and coconut pudding A creamy dessert made with coconut milk, gelatin and lychee puree. Chill until set, then top with lychee chunks and toasted coconut for a tropical flavour explosion.

Lychee sorbet Blend fresh lychees with sugar and lime juice, then freeze into a light and refreshing sorbet. Ideal for cooling off without the heaviness of ice cream.

Lychee chicken stir-fry Sauté tender boneless chicken with garlic, bell peppers and lychees in a light soy-ginger sauce. A sweet and savoury combo that brings an exotic twist to everyday stir-fries.

Lychee and mint chutney A zesty Indian-style chutney made with lychees, mint green chillies and lime. It pairs beautifully with grilled meats, samosas; it also makes for tangy sandwich spread.

Lychee iced tea Brew strong black tea, mix it with lychee juice and serve chilled with lychees and lemon slices. A sweet twist on classic iced tea with a floral aroma.

Lychee kheer This is a traditional Indian rice pudding infused with lychee puree and cardamom. Garnish with chopped nuts and fresh lychees for a festive and cooling dessert.

Lychee and shrimp salad Juicy lychees, grilled shrimp, lettuce and cucumber tossed in a sesame-lime dressing is a good combo. It is light, protein-rich and bursting with tropical flavours for a healthy summer meal.

Lychee cheesecake Try this no-bake cheesecake topped with lychee glaze and whole lychees. This creamy, fruity and elegant dish is perfect for impressing guests at brunch or dinner parties.

Lychee smoothie bowl Blend lychee, banana and yoghurt, pour into a bowl and top with granola, chia seeds and berries. This nutritious breakfast that feels like a treat.

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