Alphonso (golden yellow)Known for its rich golden hue, Alphonso mangoes are incredibly sweet, aromatic and considered the king of mangoes in India.
Kesar (saffron orange)Named after saffron for its vibrant orange colour, kesar mangoes are juicy, fragrant and widely loved for their unique flavour.
Dasheri (green-yellow)These greenish-yellow mangoes are soft, sweet and pulpy. It is mostly grown in North India and is perfect for making smoothies or fresh juice.
Langra (olive green)Langra mangoes stay green even when ripe, with a fibrous, juicy texture and a slightly tangy-sweet flavour.
Totapuri (pale yellow-green)Totapuri mangoes have a beak-like tip, hence the name. It has a mild tartness and is often used in pickles, salads or refreshing summer beverages in South India.
Tommy Atkins (red-green)Popular in the US, these large mangoes have a firm texture and red-green skin and are mildly sweet with a long shelf life.
Kent (dark green with red blush)Kent mangoes have dark green skin with a red blush, soft fibreless flesh and a sweet, tropical taste. It is great for desserts.
Palmer (purple-red)Palmer mangoes are elongated with a beautiful purple-red exterior when ripe, offering smooth, mildly sweet flesh and a lovely floral aroma.
Francis (yellow-orange with green blotches)Native to Haiti, Francis mangoes are plump and juicy with a distinct spicy sweetness, featuring yellow-orange skin with green undertones.
10 sweet and savoury mango dishes that are a must-try