Garlic-free flavour: Top 9 alternatives for a tasty twist

Garlic powder Garlic powder is a milder substitute for traditional garlic. It can be added to soups, roasted vegetables and gravies.

Chives Garnish your dish with chives, a milder alternative to garlic for a better flavour and texture.

Shallots A milder alternative to onion and garlic, with a sweeter and more delicate flavour.

Onion powder Similar to garlic powder, onion powder can be added to dishes which require garlicky flavour.

Leeks Finely chopped pieces of the white and light green parts of leeks can be used as a subtle alternative to garlic and onion.

Scallions Used as an alternative to garlic, scallions can be used to garnish soups, salads and other dishes.

Ginger A warm and spicy flavour that can complement many dishes.

Fennel Roasted or sauteed fennel seeds can be used to add flavour to dishes in place of garlic.

Asafoetida If you want a garlicky flavour in your dishes, then you can add asafoetida (hing) to the dishes.

From mushroom to garlic, 9 onion alternatives to consider