Future climate change could be a threat to underwater kelp forests, fisheries

Climate change could lead to decline of underwater kelp forests by impacting their microbiome, according to a study. [caption id=“attachment_6043331” align=“alignnone” width=“1024”] Seaweed. Image: Pixabay[/caption] In humans, it has been observed that changes in the microbes in the gut can result in poor health, said researchers at the University of Sydney and the Sydney Institute of Marine Science in Australia. A similar process happens in kelp. Predicted **ocean warming** and acidification can change microbes on the kelp surface, leading to disease and potentially putting fisheries at risk, they said. Climate change is affecting biodiversity at a global scale. In the marine realm, ocean warming and acidification are pushing dominant habitat-forming species, such as corals and large seaweeds, into decline, affecting biodiversity. The study, published in the journal Proceedings of The Royal Society B, shows these two processes can cause changes in the microbiome on the surface of large brown seaweed leading to disease-like symptoms. Blistering, bleaching and eventually degradation of the kelp’s surface is impacting the species’ ability to photosynthesise and potentially survive. This could **impact** kelp forests around the world, researchers said. For example, it could contribute to further declines of the 8,000 kilometre long kelp forests that dominate the bottom half of Australia – known as the Great Southern Reef – potentially affecting all the associated ecosystems, including many species of fish, shellfish, lobster and abalone. “If we lose the kelp forests, we also lose our two biggest fisheries,” said Ziggy Marzinelli, lecturer at the University of Sydney. The study tested the independent and interactive effects of **ocean** warming and acidification on the associated microbiome and condition of the dominant kelp Ecklonia, which is already in steep decline in Australian waters. “Our study shows the effects of climate change can be complex, driven by changes in tiny organisms – microbes – that cannot be seen,” Marzinelli said. “Changes in the microbiome impacts the life of the host. When you have disruption to the microbiome in the human gut, it affects your health. It’s the same for seaweed. One of the consequences you see is clusters of blisters on the surface of the kelp,” Marzinelli said. The study has implications for the health and resilience of entire marine ecosystems, said Professor Peter Steinberg, director of Sydney Institute of Marine Science, who co-authored the study. “The impact of losing the kelp forests would be the same as cutting down all the trees on the land. All the animals would be affected. It is the same in the oceans. If we lose the physical structure of the habitat, we lose the ecosystems,” Steinberg said.