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Foodanddrink - Total results - 10
Jan 18, 2018
The story of how Grover Zampa Vineyards, among India's finest wine-makers, came into beingThe story of how one of India's finest wine companies, the Grover Zampa Vineyards, came into being
Jan 16, 2018
Ministry of Crab: Chef Dharshan Munidasa on Mumbai edition of restaurant, using local ingredientsMinistry of Crab is known for vibrant Sri Lankan dishes infused with the secrets of Japanese flavours | #FirstCulture
Dec 25, 2017
Christmas cuisine: From milk cream to duck curry, chefs share festive family recipesWe spoke with chefs across Christian communities in India, to reminisce over the the traditional Christmas specialties they grew up eating:
Sep 30, 2017
India's first meadery has been set up near Pune: Here's a primer on the ancient beverage, meadMead is one of the earliest fermented drinks humans consumed
Sep 09, 2017
Gaggan Anand is ready for an Indian tour de force: The celebrity chef on his four-city culinary journeyCelebrity chef Gaggan Anand tells us what inspires his culinary creations
Apr 24, 2017
Govt clamps down on service charge: Thrifty hoteliers may yet have an ace up their sleeveDoes one pay service charge in a restaurant where one likes the fare but is dissatisfied with the service? It can be a cause for flutter, which no one likes
Jun 11, 2012
No more diets: Pop a pill to reduce weight!A diet pill aimed at curbing fat people's appetites could soon be a reality
Mar 13, 2012
All day dining at Fenix, where weekends never end!The minimalist décor of the restaurant broken only by splashes of vibrant, long-stemmed red Heliconias, is abuzz with coffee couples, business suits, happy families - like a weekend that never ends – on most days and nights.
Oct 12, 2011
Diwali Hampers: What's new this year?Classy, customised and absolutely new. Choose from the wide ranges of Diwali Hampers that Mumbai has to offer.
May 09, 2011
Vetro with Michelin Star Chef Igor MacchiaThe Oberoi seems to be for now at the forefront of pushing the boundaries of the Indian palate. First Ziya and now bringing in someone like Chef Macchia.