Sections
Shows
Events
Food Files: How Portuguese maritime endeavours post-1498 resulted in a culinary sea change for India
Food Files: How fruit preservation in India married Mughal influence with local produce, customs to create new traditions
Forgotten Food: Close encounters with the Cissus quadrangularis, or pirandai
Forgotten Food: The Decalepis hamiltonii represents India's bounty of plant wealth, and the challenges facing it
Tamil Nadu’s folk artists strike new-found resonance amid COVID-19 — a reminder of the role they played in past epidemics
As COVID-19 fears, lockdown dull mango's sheen in Tamil Nadu, foodies recount fruit's indelible place in state's cuisine
During a sombre Ramzan in Tamil Nadu, the nombu kanji tells a fascinating story of state's Muslim communities
