10 festive favourites to add flavour to your Dussehra celebrations

Jalebi Golden and crispy spirals soaked in fragrant sugar syrup, jalebis bring festive joy. Their crunchy texture with a syrupy bite makes them a must-have indulgence for Dussehra celebrations across India.

Gulab Jamun These soft and melt-in-the-mouth khoya balls soaked in rose-flavoured syrup are synonymous with Indian festivities. Its rich and sweet taste captures the spirit of Dussehra’s warmth and togetherness beautifully.

Rasgulla Spongy and syrupy delights from Bengal, rasgullas are light, refreshing, and satisfying. Their fluffy texture and subtle sweetness make them a favourite sweet dish to relish during Dussehra gatherings and feasts.

Kaju Katli Diamond-shaped cashew fudge with a silvery sheen, kaju katli symbolises elegance in Indian sweets. Its rich nutty flavour, smooth texture, and luxurious feel make it perfect for Dussehra gifting.

Ladoo Be it boondi, besan, or motichoor, ladoos are an integral part of festive feasts. Their bite-sized sweetness represents prosperity, joy, and devotion, making them an evergreen Dussehra sweet enjoyed by all ages.

Barfi From pista to coconut, barfi varieties offer a colourful platter of flavours. Dense, milky, and rich, these traditional delights spread sweetness, making them a festive staple for Dussehra celebrations everywhere.

Mysore pak Originating from Karnataka, this gram flour and ghee sweet has a crumbly, melt-in-mouth texture. Rich and indulgent, Mysore Pak is a festive favourite, adding grandeur to Dussehra’s celebratory spread.

Halwa Wheat, carrot, or suji halwa carries comforting flavours of ghee, sugar, and nuts. Served warm, it symbolises abundance, making it a soulful addition to festive meals on Dussehra day.

Sandesh A Bengali specialty made from fresh chhena, sandesh is light, creamy, and mildly sweet. Its delicacy and artistic presentation make it a charming sweet dish for Dussehra festivities and offerings.

Peda Rich, fudgy, and flavoured with cardamom, peda is offered in temples and shared during celebrations. Its devotional significance and comforting sweetness make it a traditional must-have during Dussehra festivities.

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