By Anuj Trehan
Published January 13,2026
Firstpost
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Pongal is often synonymous with the beloved sakkarai pongal, but the harvest festival offers much more on the plate. Here are some dishes beyond the sweet sakkarai pongal you must relish on this festival.
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A comforting blend of rice and dal, rich with ghee, pepper, and cumin, this dish is the savory soul of the Pongal feast.
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Sambar is a wholesome lentil curry made with seasonal vegetables like pumpkin or drumstick. Its tangy, spiced flavor perfectly balances the festive meal.
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Payasam is a simple milk-based dessert made with rice or vermicelli. Lightly sweet and aromatic, it’s an easy festive treat.
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Crispy on the outside and soft inside, these lentil fritters are a classic favorite. They add crunch and indulgence to the Pongal spread.
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Cooked rice tossed with lemon juice, turmeric, and peanuts, lemon rice is quick to prepare and bright in flavor.