Think before you bite: 10 street foods to skip during monsoon
Pani puriThe water used may be contaminated during monsoons, increasing the risk of stomach infections. Rainy weather also promotes bacterial growth on raw ingredients, making this a high-risk snack.
Cut fruitsExposed cut fruits attract flies and bacteria, especially in humid and wet weather. It is best to avoid them during monsoons as they can carry germs that cause food poisoning and gastrointestinal issues.
ChaatsThese include raw onions, chutneys and curd, all of which spoil quickly in the damp weather. Eating chaats during the monsoon increases the risk of foodborne infections and stomach problems.
SamosasThough tempting, samosas often sit out for hours in the open. The monsoon humidity makes the oil go rancid quickly and stale fillings can harbour harmful bacteria.
Pakoras from street vendorsWhile hot and crispy, pakoras sold in the open air may be fried in reused oil. Damp conditions also promote fungal growth on gram flour, increasing the health risk.
Dahi vadaThe curd can easily turn sour or contaminated in humid weather. If not stored properly, it becomes a breeding ground for bacteria leading to digestive upsets.
Egg rollsStreet-side eggs may not be stored or cooked hygienically. During monsoon, moisture accelerates bacterial growth, increasing the chances of salmonella or food poisoning from undercooked or contaminated eggs.
Chinese street noodlesOften prepared with unwashed vegetables and reused oil, roadside noodles can be risky. Moist weather enhances bacterial growth, making them unsafe for monsoon consumption.
Ice golasCrushed ice is often made from unfiltered water and handled with bare hands. This makes ice golas highly unhygienic during the monsoon, increasing the chance of waterborne diseases.
Grilled meat skewersSkewers left out in humid air can spoil quickly. Undercooked or improperly handled meat in wet weather is a recipe for severe foodborne illnesses. It is best to avoid them in this weather.