Sweeten your Diwali with these 9 tasty halwas

Gajar halwa With the onset of winter, our indoors are filled with the smell of gajar ka halwa. It is a must-have during festivities and can be made with carrots, milk, sugar, ghee and dry fruits.

Moong dal halwa Moong dal halwa is a delicious sweet dish made during festivities with moong dal, ghee, sugar and cardamom.

Badam halwa A luxurious and soothing sweet dish made with almonds, sugar, milk and saffron.

Sooji halwa Easy to make with minimal ingredients, sooji halwa is popular in Indian households especially made during Navratri for Kanjak poojan.

Atta halwa A quick and comforting sweet dish which is made with whole wheat flour, sugar and milk.

Singhara atta halwa Commonly enjoyed during fasts, singhara atta halwa is a must-have during festivities.

Pumpkin halwa You can’t resist yourself while having this pumpkin halwa made with pumpkin, water, nuts and sugar.

Doodhi halwa Made with bottle gourd, jaggery, nuts and milk, doodhi halwa is generally enjoyed during summer.

Chana dal halwa Treat yourself to this tasty and filling chana dal halwa made with soaked chana dal, sugar, cardamom and saffron.

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