Kanda pohaThis is a classic Maharashtrian dish made with onions, mustard seeds, green chillies and lemon juice. It is a light, flavourful and quick-to-prepare dish.
Aloo poha Soft poha cooked with cubed potatoes, turmeric, curry leaves and a squeeze of lime make this a hearty and comforting morning option.
Vegetable pohaPacked with peas, carrots, beans and bell peppers, this version turns poha into a nutrient-rich and colourful start to your day.
Indori poha Sweet-savoury mix served with sev, onions, fennel seeds and a hint of sugar make this a street food favourite from Indore.
Coconut pohaSouth Indian twist with grated coconut, mustard seeds and curry leaves adds a subtly sweet, aromatic taste to it. This is a perfect snack to pair with a cup of tea.
Peanut pohaCrunchy roasted peanuts added for protein and texture help to enhance the simplicity of poha with nutty and earthy goodness in every bite.
Curd pohaSoaked poha mixed with yoghurt, salt and mustard seeds make a cool and soothing dish for hot days or light morning cravings.
Poha cutlets Combine soaked poha with mashed veggies to form into patties and pan-fry. This is a crispy breakfast snack that kids and adults love.
Sprouted moong pohaProtein-rich with moong sprouts, tempered spices and lemon, it is a wholesome and energising choice for fitness lovers and mindful eaters.
Beaten rice upmaUpma-style poha with urad dal, mustard seeds and cashews make a unique fusion bringing southern flair to the familiar flattened rice.