Snap, Crackle, Crunch: 10 papads that complete your Indian thali

Urad dal papad Crispy, spicy and peppery, this classic North Indian papad pairs perfectly with dal-chawal or curd rice for extra crunch.

Moong dal papad Mild in flavour and lighter in texture, moong dal papad is ideal for those who prefer a gentle crunch with meals.

Chana dal papad Nutty and firm, chana dal papads are great when roasted and taste amazing with chutney or a dash of chaat masala.

Masala papad Topped with chopped onions, tomatoes, chillies and spices, masala papad is the perfect spicy starter or crispy meal side.

Rice papad A popular South Indian variety, rice papad turns airy and crisp when fried—delightful with rasam, sambar or plain rice.

Sabudana papad Made during fasts, this crunchy snack is light, gluten-free and pairs wonderfully with tea or simple vrat-friendly meals.

Ragi papad Nutritious and earthy, ragi papads are a healthy alternative, often sun-dried and roasted, complementing light curries and vegetable dishes.

Jeera papad Infused with cumin seeds, jeera papad offers a unique aroma and flavour that is great for digestion and perfect with any Indian thali.

Garlic papad Pungent and flavourful, garlic papad adds a bold punch to bland meals. Try it roasted with a drizzle of ghee.

Pepper papad  Spicy and peppery, this variant is ideal for those who like heat. Crisped to perfection, it’s a fiery meal enhancer.

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