Snack Smart: 10 simple makhana recipes for every craving
Roasted snackDry roast makhana with a pinch of salt and ghee for a light and crunchy snack. It’s low in calories, easy to prepare and perfect for guilt-free munching anytime.
Makhana trail mixMix roasted makhana with almonds, raisins, seeds and spices. A healthy and energy-boosting trail mix that’s ideal for office breaks or pre/post-workout snacking.
Makhana curryCook makhana in a rich tomato-based gravy with peas or paneer. This flavourful North Indian dish pairs well with roti or rice and adds variety to your main meals.
Makhana kheerBoil makhana in milk, add jaggery, cardamom and dry fruits to make a creamy dessert. It’s a healthy alternative to traditional sweets making it perfect for festive or everyday indulgence.
Makhana chaatToss roasted makhana with chopped onions, tomatoes, coriander, chaat masala and lemon juice. This is a tangy, crunchy salad-like snack full of flavour and nutrition.
Makhana in breakfast cerealAdd roasted makhana to your morning cereal or granola for extra crunch and fibre. It blends well with milk, yoghurt or plant-based alternatives.
Stuffed in parathasGrind roasted makhana into a coarse powder, mix with spices and stuff into parathas. A protein-rich, fibre-loaded twist on your regular stuffed bread.
Makhana smoothie toppingCrush roasted makhana and sprinkle over fruit smoothies or yoghurt bowls. This adds crunch, nutrients and texture without added sugar or unhealthy fats.
Makhana soup garnishUse crispy makhana as a garnish for soups instead of croutons. It enhances both texture and nutrition in creamy or tomato-based soups.
Energy laddoosBlend makhana with dates, nuts and seeds into laddoos. These bite-sized energy balls are great for quick, nutrient-dense snacks or lunchbox treats.