Sip and Savour: 10 foods that pair beautifully with white wine
Grilled shrimp skewers
Lightly seasoned shrimp pairs perfectly with crisp white wine like Sauvignon Blanc. The citrus notes enhance the seafood’s sweetness, creating a fresh and zesty bite with every sip.
Chicken piccata
Lemony chicken with capers matches beautifully with Pinot Grigio or Chardonnay. The wine’s acidity cuts through the buttery sauce while complementing the bright and tangy flavours.
Goat cheese crostini
Creamy goat cheese on toasted baguette with herbs loves a dry white wine. Sauvignon Blanc enhances the tartness and makes each bite feel clean and vibrant.
Sushi rolls
White wine like Riesling balances the salty and umami-rich flavours of sushi. Its slight sweetness cools wasabi heat and blends well with raw fish and soy sauce.
Roasted chicken with herbs
Chardonnay works well with roasted chicken seasoned with thyme or rosemary. Its round body matches the meat’s richness, while oak notes echo the toasty skin.
Caprese salad
Fresh mozzarella, tomatoes and basil drizzled with balsamic find harmony with a dry white like Vermentino or Pinot Grigio. The wine highlights the salad’s brightness and herbal notes.
Clam linguine
A garlicky, white wine clam pasta matches perfectly with the wine itself, dry and minerally whites like Albarino or Soave lift the briny seafood and cut through olive oil.
Soft brie and crackers
Creamy and mild brie pairs best with slightly acidic whites like Chenin Blanc. It keeps the richness in check and brightens the cheese’s delicate and earthy flavour.
Grilled asparagus
Notoriously tricky with red wine, asparagus sings with Gruner Veltliner or Sauvignon Blanc. The wine’s green notes mirror the veggie’s flavour, while acidity refreshes the palate.
Lemon butter scallops
Scallops in lemon butter need something crisp like a dry Riesling or unoaked Chardonnay. The wine’s zing enhances the lemon, while its body complements the scallop’s sweetness.