Ratan Tata death anniversary: 10 foods the business tycoon loved the most
Dhansak
This is a traditional Parsi preparation of meat and lentils. Rich, comforting, and spiced with sweet-sour flavours, it represented Tata’s roots and fondness for home-style cooking.
Akuri
Parsi scrambled eggs, spicy and flavourful with onions, green chillies, and mustard. Tata enjoyed this hearty breakfast dish, often with bread like pav.
Berry pulao
A sweet-tangy rice dish with barberries (zereshk), often paired with chicken or mutton. Its balance of aromas appealed to his taste for subtle yet bold flavours.
Sali boti
Tender meat cooked in spicy gravy, topped with crisp potato straws called “sali.” This dish was rich, festive, and deeply rooted in Parsi celebratory cuisine.
Patra ni Macchi
Fish (usually pomfret) marinated in coconut-coriander chutney, wrapped in banana leaf, then steamed. Delicate and flavourful, this dish reflects Tata’s liking for lighter and high-taste fare.
Masoor Dal
Red lentils cooked with sweet and sour touches. Tata valued this simple yet nourishing dish for its comforting balance and nutritional depth.
Lagan nu Custard
A creamy dessert made with eggs, milk, sugar and often spiced with nutmeg or cardamom. The businessman enjoyed this classic sweet of childhood and celebration.
Mumbai street food
Despite a refined palate, Tata loved humble Mumbai street treats, which included the famous vada pav that connect him to the city’s vibrant food culture.
Thai food
Tata loved Thai cuisine, particularly at the famous Mumbai eatery — Thai Pavilion. He relished the aromatic spices and balanced profiles, reflecting his openness to international food.
Grilled Fish
Lightly seasoned and simply grilled seafood was another one of his favourite dishes. His preference for this showed his taste for flavour without excess.