Mango mania: 10 tips for choosing the perfect mango every time

Check for firmness: Opt for mangoes that yield slightly to gentle pressure but aren’t too soft.

Assess aroma: A fragrant smell near the stem indicates ripe mangoes with sweet flavour. 

Look for colour: Ripeness varies by variety, but avoid green patches as they signal under-ripeness..

Examine skin texture: Avoid mangoes with blemishes, bruises, or wrinkles, which may indicate spoilage. 

Consider weight: Heavier mangoes for their size are likely juicier and fuller-flavoured

Avoid fibrousness: Choose varieties known for their smooth, creamy texture to avoid stringy flesh.

Check for sap: Examine the stem end for sticky sap residue, indicating recent harvesting. 

Plan for ripening: If mangoes are unripe, store them at room temperature until they soften. 

Handle with care: Transport mangoes carefully to prevent bruising and damage during transit. 

Trust your senses: Ultimately, let your taste preferences guide your choice for the perfect mango.

Beware: Fruits and vegetables with a poisonous side you may not know about!