The classic soup is known for its richness and subtle sweetness.
A creamy mushroom soup with veggies or sour cream will energise you during chilling weather.
This soup is a perfect meal to ward off the winter blues.
The best way to use beetroot is to turn it into a delightful soup.
This is a must-have for corn lovers.
It is a popular vegetable soup which is often combined with spring onion, tofu and vegetable stock.
The flavour of peanuts truly shine when it is mixed with fresh sage.
Filled with spices and creamy cashews, this can be served as an easy weeknight dinner.
This easy-to-make soup is mixed with vegetables and thyme’s richness.
This is an Italian-inspired soup that goes well with a glass of red wine and crusty bread.