India’s Chicken 65 on the list of ‘best fried chicken dishes’. Which others ranked?

Chikin — South Korea South Korean dish Chickin has been named as the best fried chicken dish by Taste Atlas. This fried chicken dish is known for its crispy coating, double frying technique and flavourful sauces like soy garlic or spicy.

Karaage — Japan At  second position is Karaage, a Japanese-style fried chicken, marinated in soy sauce, ginger and garlic, then deep-fried for a crispy texture.

Fried chicken — United States Fried Chicken has been placed at the fourth position. It is a globally loved dish, where chicken pieces are coated in batter or breadcrumbs and then deep-fried to golden, crispy perfection.

Ayam Goreng — Indonesia Ayam goreng, ranked fifth on the list, literally means “fried chicken” in Malay. The pieces of chicken are marinated in a fragrant curry paste before tossing in cornflour to make the coating ultra craggy and crunchy as it fries.

Laziji — China Also known as dry chili chicken, firecracker chicken, Chongqing chicken, and mala chicken, this is a dish of chicken cubes stir-fried in chilis, Szechuan pepper, spicy fermented bean paste, garlic, and ginger

Taiwanese popcorn chicken — Taiwan The Asian version of popcorn chicken, this Taiwanese dish has been ranked seventh on the list.

Chicken Kyiv — Ukraine At the eighth position is Chicken Kyiv, a Ukrainian dish. This features breaded chicken breasts filled with garlic herb butter, then fried to perfection.

Ayam Penyet — Indonesia The chicken is traditionally being marinated and then boiled, deep-fried, smashed and served with sambal. From Indonesia, it ranks ninth on the list.

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