Go Green: 10 matcha recipes to try in your kitchen

Matcha latte A soothing blend of matcha powder, warm milk and a touch of honey. This creamy green drink is perfect for a morning pick-me-up or a calming evening ritual.

Matcha pancakes Fluffy and vibrant, these green tea pancakes combine matcha with traditional batter. Serve with maple syrup and berries for a nutritious breakfast twist that’s as tasty as it is colourful.

Matcha chia pudding Mix chia seeds, milk, matcha and sweetener to create a fibre-rich, antioxidant-packed pudding. Chill overnight and top with fruits or nuts for a refreshing breakfast or snack.

Matcha energy balls Blend oats, dates, nuts and matcha to form nutrient-dense energy bites. This dish does not require baking, just roll let it chill. It is ideal for on-the-go snacking or post-workout fuel.

Matcha ice cream Whisk matcha into your ice cream base for a creamy dessert with earthy notes. It is perfect for summer, especially when topped with mochi or sweet red bean paste.

Matcha smoothie Blend bananas, spinach, almond milk and matcha for a detoxifying green smoothie. Rich in fibre and antioxidants, it’s great for breakfast or a midday energy boost.

Matcha muffins These soft muffins combine matcha with vanilla and white chocolate chips. They’re light, slightly sweet and make a lovely addition to teatime or a lunchbox treat.

Matcha crepes Delicate crepes infused with matcha powder can be filled with whipped cream, berries or even savoury fillings like cream cheese. It is a unique dish for brunch or dessert.

Matcha yoghurt parfait Layer Greek yoghurt, matcha, honey, granola and fruits for a creamy and crunchy parfait. A quick and protein-packed snack or breakfast with a flavourful green tea twist.

Matcha cookies Crisp on the edges and chewy inside, matcha cookies are a delicious way to satisfy your sweet tooth. Pair with white chocolate chips for extra indulgence.

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