Egg-citing choices: 10 types of omelettes to cook at home

Classic french omelette Smooth, silky and delicately folded, the French omelette uses just eggs, butter, salt and pepper. Lightly scrambled and rolled for a tender and custard-like texture.

Masala omelette A spicy Indian twist with chopped onions, tomatoes, green chillies, cilantro and turmeric. This flavourful omelette pairs perfectly with toast or wrapped in a roti for a filling breakfast.

Cheese omelette Melted cheese oozes out of this simple yet indulgent omelette. Use cheddar, mozzarella or a mix for rich flavour. Ideal for a quick comfort meal or breakfast treat.

Spanish omelette Made with thinly sliced potatoes and onions sautéed in olive oil, this thick and hearty omelette is traditionally served in wedges. It is great for brunch, snacks or even dinner.

Mushroom omelette Earthy mushrooms sautéed with garlic or herbs make this omelette a flavourful and protein-rich option. Add some cheese or spinach for extra depth and nutrition.

Herb omelette Fresh herbs like parsley, chives and dill add a vibrant and aromatic punch. Light, green and refreshing, it’s perfect for spring mornings or a light evening snack.

Greek omelette Feta cheese, olives, tomatoes and spinach give this omelette a Mediterranean flair. It’s tangy, salty and full of texture and tastes great hot or at room temperature.

Thai omelette Crispy on the edges and fluffy inside, this fish sauce-flavoured omelette is deep-fried and often served over rice. It’s bold, savoury and incredibly satisfying.

Japanese omelette A sweet and savoury rolled omelette made with soy sauce, sugar and mirin. Cooked in layers and sliced into pieces, it’s often served with sushi or rice.

Veggie-loaded omelette Packed with bell peppers, onions, tomatoes and spinach, this colourful omelette is healthy and filling. Great for using up leftover vegetables and boosting your daily nutrient intake.

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