Dahi puri, egg bhurji, more: The street food that Indians dislike the most

Mumbai’s street snack dahi puri, which includes crispy shells packed with potatoes, chutneys, yoghurt, and spices, has been named the worst-rated Indian street food by Taste Atlas.

Sev, a spicy snack made from gram flour and spices from Madhya Pradesh, was named the second-worst.

Hailing from Gujrat, Dabeli is the third poorly rated snack. It combines toasted ladi pav buns and a filling that is made with mashed potatoes and a spice mix.

If you enjoy Bombay Sandwich, we sympathise with you, as not everyone does. It is the fourth worst-rated dish on Taste Atlas’s list.

Despite its popularity, some people find egg bhurji unappealing. This traditional egg-based dish is ranked at number five.

No North Indian wedding would be complete without these savoury lentil-based fried balls (vadas) soaking in a thick yoghurt (dahi). They are, nevertheless, the sixth worst street food.

Sabudana vada, a traditional Indian snack made from tapioca pearls, might not be everyone’s favourite. As a result, it is ranked poorly, at number seven, on the list of worst street foods.

Papri chaat’s intricate blend of crispy papri, potatoes, chutneys, and yoghurt isn’t everyone’s taste. Some find its flavours overwhelming, ranking it as the eighth worst dish.

Is Gobi to blame for Gobi paratha’s poor ranking? Whatever the reason, it is the ninth worst street food.

While the crispy exterior and flavourful fillings of Bonda delight many, some might consider its fried nature too heavy, ranking it at number 10.