Blending disasters: 9 foods you should never add to your blender

Hot liquids  Avoid putting hot liquids in your blender as this can cause pressure build-up and lead to dangerous splatters or burns.

Starchy vegetables Refrain from putting starchy vegetables like potatoes and corn in the blender as these can create a gummy and unappealing texture when blended.

Dry spices  The blender may not grind dry spices properly leading to these sticking around the blender walls.

Coffee beans  Blending coffee beans in a regular blender will dull the blades. It is better to use a coffee grinder instead.

Frozen fruits or ice Blending hard substances like ice or frozen foods may strain or break blender blades unless the blender is high-powered.

Dried fruits Dried fruits have the tendency to stick to the blades making them sticky and tough to get rid of. Long-term use can jam the blades.

Hard cheeses Cheeses, especially the hard ones, can damage the blades of the blender. The softer ones can clump or stick to the sides leading to a mess. Thus, always use a grater or food processor for cheeses.

Fibrous vegetables Long fibres like celery can wrap around blades, causing strain and even breakage.

Carbonated drinks The carbonation can create pressure, causing leaks or explosions.

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