Beat the moisture: 10 monsoon kitchen tips to keep food fresh

Store spices in airtight containers Humidity during monsoons clumps up powdered spices. Use airtight glass jars and keep them away from the stove to preserve aroma and flavour and prevent mould growth.

Roast flour before storing Roast wheat, besan or rice flour lightly before storage. This removes moisture, prevents insect infestation and extends shelf life during the damp monsoon months.

Use bay leaves in containers Add a bay leaf to rice, pulses or flour containers. It acts as a natural repellent against insects and keeps pantry staples fresh and bug-free.

Keep salt in glass jars Avoid leaving salt in open containers. Store in glass jars with a few rice grains to absorb moisture and prevent clumping caused by monsoon humidity.

Sun-dry grains and pulses occasionally Even during cloudy days, keep pulses and grains out for a few hours in indirect light or under a fan to prevent spoilage and mildew.

Line vegetable drawers with paper towels Line fridge drawers with newspapers or paper towels to absorb excess moisture. This prevents vegetables from rotting quickly and helps keep the refrigerator fresh and dry.

Clean surfaces with vinegar-water solution Mix equal parts vinegar and water to wipe kitchen surfaces. It’s antibacterial and mould-resistant and helps keep countertops clean and odour-free in damp weather.

Use airtight jars for pickles Pickles attract fungus during monsoons. Store them in dry, airtight glass jars and add a layer of mustard oil on top to preserve their freshness.

Keep a dehumidifier or camphor in cabinets Place camphor or baking soda sachets inside kitchen cabinets to absorb moisture and prevent a musty smell or fungal growth during wet days.

Avoid overbuying fresh produce Buy fruits and vegetables in smaller quantities. Excess moisture shortens their shelf life, so shop fresh every few days to avoid waste and maintain hygiene.

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