10 foods to reduce risk of cervical cancer

Cruciferous Vegetables: Broccoli, cauliflower, and cabbage contain compounds that may help prevent cervical cancer

Citrus Fruits: High in vitamin C, citrus fruits like oranges and lemons boost immunity against cervical cancer

Leafy Greens: Spinach, kale, and Swiss chard are rich in antioxidants that combat cervical cancer risks

Berries: Blueberries, strawberries, and raspberries are packed with antioxidants and nutrients for cervical health

Tomatoes: Loaded with lycopene, tomatoes help reduce the risk of cervical cancer

Whole Grains: Whole wheat, brown rice, and oats provide fiber and nutrients that support cervical health

Legumes: Beans, lentils, and chickpeas offer plant-based proteins and fiber to lower cervical cancer risks

Green Tea: Contains catechins, which have anti-cancer properties and may reduce cervical cancer risk

Garlic: Contains sulfur compounds that may inhibit the growth of cervical cancer cells

Turmeric: Curcumin in turmeric possesses anti-inflammatory and anti-cancer properties beneficial for cervical health