Maha Kumbh 2025: 10 must-try foods at the festival

Kachori-sabzi Crispy and flaky kachoris served with spicy aloo sabzi (potato curry), a quintessential North Indian breakfast.

Puri-bhaji Deep-fried puris paired with a mildly spiced potato curry is perfect for a hearty meal.

Chaat delights A variety of street food snacks like golgappa (pani puri), aloo tikki, and dahi puri bursting with tangy and spicy flavours.

Jalebi Sweet, crispy spirals of fried batter soaked in sugar syrup and often enjoyed as a dessert or breakfast.

Samosa Golden and flaky pastries filled with spiced potato and peas and served with tangy tamarind chutney.

Makhan malai A winter delicacy, this airy and saffron-infused sweet treat is made from churned cream and milk froth.

Thandai A refreshing, chilled drink made with milk, almonds, saffron and a mix of spices, often enjoyed during religious gatherings.

Chhole bhature A beloved North Indian dish of spicy chickpea curry served with fluffy, deep-fried bread.

Malpua Sweet, syrupy pancakes flavoured with fennel seeds, often paired with rabri (sweet condensed milk).

Roasted peanuts and popcorn Light snacks to munch on while exploring the fairgrounds, providing a simple yet satisfying treat.

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