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Feb 14, 2020
Tanya Abraham's Eating with History unveils Kerala's wide culinary repertoire through 100-plus recipesIn her book Eating with History: Ancient Trade-Influenced Cuisines of Kerala, Tanya Abraham charts the culinary journey of growing up in a society influenced by multiple cuisines and belonging to parents of two different Christian communities. The book consists of a little over 100 recipes, and most of these were handed down in families with influences from the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics, among others.