Sustainable

Sustainable resort in Finland offers discounts if tourist curb their emissions

It is offering guests up to 50 percent off of the total stay if they watch their water intake, electricity use and food choices.

Lab-grown meat to hit markets at $10 patties six years after $280,000 burger introduced

Dutch start-up Mosa Meat's co-founder Mark Post created the first "cultured" beef hamburger in 2013.

IT: Key To A More Sustainable World

This white paper explains the role of technology in addressing the issues around climate change and highlights the need to affect behavioural change in both people and organisations.