Punjabi Cuisine

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At Chennai's CUSP festival, Vernika Awal recounts Punjab's food history, and Partition's role in shaping it 
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At Chennai's CUSP festival, Vernika Awal recounts Punjab's food history, and Partition's role in shaping it 

At the CUSP festival in Chennai, organised by First Edition Arts over 31 January-2 February, journalist, blogger and founder of Delectable Reveries Vernika Awal delivered a talk on how food kept alive collective social memories, whilst documenting the cultural and culinary histories of Punjab.