O Pedro

Recent Highlights

How chef Floyd Cardoz shaped Indian cuisine, from his New York restaurant Tabla to Mumbai's The Bombay Canteen

How chef Floyd Cardoz shaped Indian cuisine, from his New York restaurant Tabla to Mumbai's The Bombay Canteen

5 years ago

Chef Floyd Cardoz on reinventing O Pedro's menu, and how visits to Goa influenced his culinary sense

7 years ago

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