Hyderabadi Cuisine

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Bakri Eid feasts from across India: Mappila cuisine to Bohri tradition, a celebration through food
long-reads

Bakri Eid feasts from across India: Mappila cuisine to Bohri tradition, a celebration through food

There is a great diversity in the feasts that are prepared for Bakri Eid across India. In addition to the quintessential biriyani and kebabs, dishes like the lucknawi mutton chaap from Awadh, mutta mala from Kerala and methi maaz from Kashmir also feature prominently on dinner tables.

In old Hyderabad, a fourth-generation establishment whips up the well-loved Munshi Naan
Life

In old Hyderabad, a fourth-generation establishment whips up the well-loved Munshi Naan

The square-shaped munshi naan has a legacy of 167 years and was created by a man who served as a 'munshi' in the administration of the fourth Nizam of Hyderabad