Latest News on Heirloom Recipes
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Apr 15, 2019
From Baisakhi to Vishu, these traditional foods mark the advent of New Year festivals across IndiaBaisakhi in Punjab, Poila Boishak in West Bengal, Puthandu in Tamil Nadu, Bihu in Assam, Ugadi in Karnataka, Vishu in Kerala, Gudi Padwa in Maharashtra and the Sindhi New Year Cheti Chand— are all an embodiment of the same celebratory spirit when people use fresh produce from the harvest and cook an assortment of dishes.
Dec 25, 2018
Christmas cuisine: A guide to heirloom recipes from all over IndiaChristmas, as a festival, certainly has a very strong connection with food. From the quintessential rum cake (albeit with a twist) to a full Naga feast, delicate kul-kuls, to salted meat and mutton stew — we got foodies from all over India to share their favourite Christmas recipes, and memories. These traditional dishes are made as per heirloom recipes, handed down from one generation to the next.