Latest News on Fine Dining
Showing of 0 - 10 from 8 results
Fine Dining - Total results - 8
Apr 29, 2018
Daniel Humm on cooking as art, perfecting the two-ingredient dish, and culinary innovationsDaniel Humm, the chef and co-owner of Eleven Madison Park, the world's Number 1 restaurant, on his approach to matters culinary
Jan 16, 2018
Ministry of Crab: Chef Dharshan Munidasa on Mumbai edition of restaurant, using local ingredientsMinistry of Crab is known for vibrant Sri Lankan dishes infused with the secrets of Japanese flavours | #FirstCulture
Sep 09, 2017
Gaggan Anand is ready for an Indian tour de force: The celebrity chef on his four-city culinary journeyCelebrity chef Gaggan Anand tells us what inspires his culinary creations
Dec 18, 2016
Meet Mariketty Grana, who brought authentic Greek cuisine to Goa with her eatery, ThalassaAfter bringing authentic Greek cuisine to Goa with her restaurant Thalassa, Mariketty Grana now has her sights set on Mumbai
Dec 10, 2016
KOKO review: The latest from the Tham Brothers' gourmet stable lives up to the hypeSituated midtown at Kamala Mills, KOKO, a posh Asian gastropub, offers the delicate flavours of the East (read mainly Cantonese and some sushi), served with the choicest of freshly sourced ingredients and their detailed preparations.
Sep 11, 2016
Is 'farm-to-table' the biggest fiction in the Indian food business? How a noble idea went awryFarm-to-table may seem like a great concept — on paper. Here's why it isn't working as it should in the Indian food industry
Sep 02, 2014
60% of affluent Indian consumers plan to increase discretionary spendingMore than half of the affluent population of the country plans to set aside higher amounts for discretionary spending in 2015, according to a survey report released here today.
Jul 19, 2013
Why fine dining could soon mean sattu and insectsThe effort is the latest step of a long, diversified campaign to introduce the Western palate to newer, more sustainable foods.