Fine Dining

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How chef Floyd Cardoz shaped Indian cuisine, from his New York restaurant Tabla to Mumbai's The Bombay Canteen
Life

How chef Floyd Cardoz shaped Indian cuisine, from his New York restaurant Tabla to Mumbai's The Bombay Canteen

What’s often overlooked is how Floyd Cardoz opened the doors for Indian cuisine to move beyond immigrant food and into the world of fine-dining. Chefs like Vikas Khanna and Srijith Gopinath have become increasingly visible in the US with both winning accolades, including from Michelin for their respective eateries. These doors have been opened thanks to Cardoz’s patience and ability to clearly explain the nuances that ground Indian food to the outside world.

Top chef Mauro Colagreco of Mirazur fame dishes on India visit, culinary influences, and the food he loves 
Life

Top chef Mauro Colagreco of Mirazur fame dishes on India visit, culinary influences, and the food he loves 

Mauro Colagreco is sharp, curious, and loves to experiment. He travels the world searching for new ideas and is never afraid to incorporate other cultural influences.

Michelin star under her belt, chef Julia Komp is on a global quest to seek the extraordinary for her next culinary project
Life

Michelin star under her belt, chef Julia Komp is on a global quest to seek the extraordinary for her next culinary project

Julia Komp won her first Michelin star at the age of 28, within just six months of taking over as head chef at Schloss Loersfeld in Kerpen. This made Komp, in 2016, the youngest female chef in Germany to helm a Michelin-starred restaurant.

Daniel Humm on cooking as art, perfecting the two-ingredient dish, and culinary innovations
Life

Daniel Humm on cooking as art, perfecting the two-ingredient dish, and culinary innovations

Daniel Humm, the chef and co-owner of Eleven Madison Park, the world's Number 1 restaurant, on his approach to matters culinary

Ministry of Crab: Chef Dharshan Munidasa on Mumbai edition of restaurant, using local ingredients
Life

Ministry of Crab: Chef Dharshan Munidasa on Mumbai edition of restaurant, using local ingredients

Ministry of Crab is known for vibrant Sri Lankan dishes infused with the secrets of Japanese flavours | #FirstCulture

Meet Mariketty Grana, who brought authentic Greek cuisine to Goa with her eatery, Thalassa
Life

Meet Mariketty Grana, who brought authentic Greek cuisine to Goa with her eatery, Thalassa

After bringing authentic Greek cuisine to Goa with her restaurant Thalassa, Mariketty Grana now has her sights set on Mumbai

KOKO review: The latest from the Tham Brothers' gourmet stable lives up to the hype
Life

KOKO review: The latest from the Tham Brothers' gourmet stable lives up to the hype

Situated midtown at Kamala Mills, KOKO, a posh Asian gastropub, offers the delicate flavours of the East (read mainly Cantonese and some sushi), served with the choicest of freshly sourced ingredients and their detailed preparations.

Is 'farm-to-table' the biggest fiction in the Indian food business? How a noble idea went awry
Life

Is 'farm-to-table' the biggest fiction in the Indian food business? How a noble idea went awry

Farm-to-table may seem like a great concept — on paper. Here's why it isn't working as it should in the Indian food industry

60% of affluent Indian consumers plan to increase discretionary spending
Money

60% of affluent Indian consumers plan to increase discretionary spending

More than half of the affluent population of the country plans to set aside higher amounts for discretionary spending in 2015, according to a survey report released here today.

Why fine dining could soon mean sattu and insects
Life

Why fine dining could soon mean sattu and insects

The effort is the latest step of a long, diversified campaign to introduce the Western palate to newer, more sustainable foods.