Latest News on Festivecuisines
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Aug 12, 2019
Bakri Eid feasts from across India: Mappila cuisine to Bohri tradition, a celebration through foodThere is a great diversity in the feasts that are prepared for Bakri Eid across India. In addition to the quintessential biriyani and kebabs, dishes like the lucknawi mutton chaap from Awadh, mutta mala from Kerala and methi maaz from Kashmir also feature prominently on dinner tables.
Apr 15, 2019
From Baisakhi to Vishu, these traditional foods mark the advent of New Year festivals across IndiaBaisakhi in Punjab, Poila Boishak in West Bengal, Puthandu in Tamil Nadu, Bihu in Assam, Ugadi in Karnataka, Vishu in Kerala, Gudi Padwa in Maharashtra and the Sindhi New Year Cheti Chand— are all an embodiment of the same celebratory spirit when people use fresh produce from the harvest and cook an assortment of dishes.
Dec 25, 2018
Christmas cuisine: A guide to heirloom recipes from all over IndiaChristmas, as a festival, certainly has a very strong connection with food. From the quintessential rum cake (albeit with a twist) to a full Naga feast, delicate kul-kuls, to salted meat and mutton stew — we got foodies from all over India to share their favourite Christmas recipes, and memories. These traditional dishes are made as per heirloom recipes, handed down from one generation to the next.
Oct 20, 2018
Festive cuisine of India: These heirloom recipes attempt to preserve a culinary heritage of a bygone eraFestivals are a time for families and communities to get together, but they are also an occasion to prepare and share meals that hold great historic significance.