Ananya Banerjee

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How the gradually fading fish roe lives on through myriad dishes cooked in kitchens across India
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How the gradually fading fish roe lives on through myriad dishes cooked in kitchens across India

For the west, it may be caviar, and in the far east it may go by the name ikura, but in India, the fish roe, a reasonably rare delicacy, comes in myriad names and forms.